Showing posts with label research. Show all posts
Showing posts with label research. Show all posts

Wednesday, 8 January 2014

Nigella Sativa (Habbatussauda) a Natural Cure for Diabetes

Nigella sativa has been used for more than 2000 years for a wide array of diseases including diabetes, cancer, MS, Alzheimer's disease and even migraines.  Originally it was used for allergies, asthma and migraines, but as the world began to discover its many wonderful qualities, studies and research projects spread.  In the last 40 years there has been more than 450 studies done on this miraculous black seed.

People diagnosed with diabetes spend an average of 2.3 times more money on health care than people without diabetes. More and more are looking for natural alternatives to live longer and be healthier.  Nigella sativa has been proven through many studies to reverse diabetes symptoms in as little as a few months with minimal costs. 

What is Nigella Sativa?

Nigella sativa, a much neglected herb, is considered to have great healing properties.  Nigella sativa strengthens the immune system and fights pancreatic cancer and other cancers.  It purifies the blood and increases longevity.   Black seeds are also used in many delicious recipes.


Nigella sativa (black seeds), an annual flowering plant that grows to 20-30 cm tall, is native to Asia and the Middle East. Black seeds were found in King Tut's tomb, proving the value of this herb to the Kings.

The name Nigella sativa comes from the Latin word, nigellus, meaning black. Nigella sativa comprises of small black seeds that have a slightly rough texture and an oily interior.

Excerpt from
 Everything You Ever Wanted to Know About Black Seeds

Important Studies on Nigella Sativa and Diabetes

Nigella sativa has been shown to be effective against diabetes 2 in many studies.  

•In 2002 at the Gifu University, Japan, researchers concluded that black seed may be of significant value to sufferers of Diabetes 2.
•In1991 at the Kuwait University, the same conclusion was made for diabetes 2 where the patient was not insulin dependent.
•In 2003 there were three different faculties in Van, Turkey where black seed was tested on diabetic rabbits and the results showed that the sugar level was lowered and brought back to normal.
•Again In 2004 at the Faculty of Medicine, Zonguldak Karaelmas University, Zonguldak, Turkey they studied the effects of Nigella sativa on diabetic rats. The conclusion was the same as all other tests above.

Again Nigella Sativa Tested Satisfactorily in 2010 and 2011

In 2010 at
 Department of Physiology, College of Medicine, King Faisal University, Dammam, Saudi Arabia showed an improved glycemic control in diabetic patients with type 2 Diabetes. This study tested 1, 2, and 3 grams of Nigella seeds combined with diabetic medicine.  There were 94 patients studied for a period of 3 months and the end results showed that patients who took 2 grams of Nigella sativa seeds in capsule form had the highest success rate. Although patients who took 1 gram and 3 grams showed improvement, the 2 gram study provided the highest results, thus proving that taking more is not necessary.

The authors concluded that:
"The results of this study indicate that a dose of 2 gm/ day of Nigella sativa might be a beneficial adjuvant to oral hypoglycemic agents in type 2 diabetic patients."

Yet another study in April of  2011 at
 Department of Pharmacology and Montreal Diabetes Research Center, Université de Montréal, Montréal, QC, Canada. showed that Nigella sativa’s anti-diabetic effect appeared to be rooted in the ability of the seed to improve insulin sensitivity.

Dosage Requirements for Treating Diabetes

In both studies 2 grams of Nigella sativa seeds were used to the highest possibility.  Two grams of seeds is equal to 2 to 3 capsules of ground seeds.  The seeds need to be heated and then ground. The heated and ground seeds were not mixed with any ingredient, such as honey which is suggested in cancer therapies.  The seeds were taken in capsule form.  It is always best to look for vegetarian or halal capsules, avoiding all pork residue type gelatin capsules.

The oil of the Nigella sativa seed can be used if desired. The oil is 2 1/2 times stronger than the seed, so a minimal amount is needed.  Look for only true Nigella sativa to be sure of its potent effect.  The oil is not heated and must be taken on an empty stomach, unlike many companies currently recommend.  If you are taking the oil, it is best to take the oil in capsule form or straight from the bottle, as honey is still a form of sugar.  

Nigella sativa can be taken in conjunction with prescribed diabetic medicine, but in order to be effective, you must follow a prescribed diabetic diet.  Many people have had great success on a low carb diet, such as Drew Carey or recently one woman reversed her symptoms in only 10 days on a vegan diet.  Nigella sativa helps to regulate the blood and keep your levels at a normal range.

Conclusion

This protocol for diabetes is very simple: Take 2 to 3 capsules of heated, ground organic Nigella sativa seeds (or 2 capsules of Nigella sativa oil) once a day, along with some fig leaf tea.  Eat a healthy diet void of all sugars, complex carbohydrates and juices.   At the end of your trial period stay on a maintenance program with the black seeds and reduce the amount of herbal fig tea you are drinking to once a week instead of daily.

Cold pressed black cumin (habbatus sauda) oil (strong and pure oil)
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Research: Nigella sativa seed extract reduces hypertension

(NaturalNews) The seed of a traditional Middle Eastern medicinal plant known by the species name Nigella sativa has been shown to help lower blood pressure, among a plethora of other medicinal benefits.

Traditionally used as a spice and preservative as well as for its medicinal functions, Nigella sativa is also known by the names black seed, black cumin and fennel flower.

The study demonstrating Nigella sativa's benefits in managing high blood pressure was conducted by researchers from the Shahrekord University of Medical Sciences in Iran and published in the journal Fundamental & Clinical Pharmacology in 2008. In the randomized, double-blind study, participants suffering from mild hypertension (high blood pressure) were assigned to take either a placebo, 100 mg of Nigella sativa extract, or 200 mg of the extract twice per day. After eight weeks, the researchers found that both systolic and diastolic blood pressure were significantly lowered in participants taking the Nigella sativa extract, compared both with levels at the study's start and in the placebo group. A higher dose was found to result in a greater decrease in blood pressure.

Participants in the Nigella sativa groups also experienced significant reductions in levels of overall and LDL ("bad") cholesterol relative to the study's start and to the placebo group. No complications were observed.

Other benefits of Nigella sativa

Overall, 458 separate peer-reviewed studies on the effects of Nigella sativa have been published since 1964. According to GreenMedInfo.com, these studies have confirmed the seed's benefits as an antioxidant, anti-inflammatory, anti-bacterial, antiviral, anti-fungal and anti-ulcer. It also protects the kidneys and increases insulin sensitivity (thereby helping fight diabetes).

Nigella sativa has also been shown to act as a potent pain reliever to help treat type 2 diabetes; to aid recovery from narcotic drug addiction; to prevent epileptic seizures; and even to protect against chemical weapons exposure.

Studies have also shown that Nigella sativa is a potent tool in managing allergies and asthma. A 2003 research review published in Phytotherapy Research found that in four separate studies, Nigella sativa led to improvement in the symptoms of allergies including hay fever, eczema and asthma, while also improving levels of triglycerides and HDL ("good") cholesterol.

Another study, published in Phytomedicine in 2010, found that Nigella sativa improved symptoms in asthma patients by acting directly to dilate the bronchial tubes, much like conventional asthma drugs do. According to a 2011 study in the Journal of Ethnopharmacology, Nigella sativa also appears to dampen the hyper-responsiveness of the immune system that leads to asthma attacks, reducing the activity of white blood cells and inflammatory triggers.

Finally, the seed also has incredibly potent anti-cancer properties, in fact, and has been shown to stimulate the activity of cancer-fighting white blood cells known as neutrophil granulocytes. Studies have confirmed that regular ingestion of Nigella sativa seed or seed oil can help prevent the growth and spread of carcinogenic colon cells, and other studies have demonstrated its benefit in fighting other cancers.

Home use

According to Drug Information Online, Nigella sativa is non-toxic and safe for the majority of the population, although some people have experienced adverse reactions to applying of the seed oil directly to their skin. As with any supplement, you should check with your physician before beginning treatment with Nigella sativa, which may interact adversely with certain pharmaceutical drugs.

Nigella sativa has a spicy, nutty flavor and has traditionally been added directly to food in whole or ground form. You can also grind it up and mix it with water to create a drinkable gel, which can also be used as an egg replacement in baking.

Sources for this article include:

https://www.ncbi.nlm.nih.gov/pubmed/18705755
http://altmedicine.about.com/od/completeazindex/a/nigella_sativa.htm]
http://www.naturalnews.com


Learn more: http://www.naturalnews.com/040404_Black_cumin_hypertension_Nigella_sativa.html#ixzz2pqhuhcqX